Tired of boring eggs, or even multi-coloured cakes? Then this new breakfast Instagram trend may be just for you.
Nicknamed Cloud Eggs, these fluffy nom noms aren’t exactly revolutionary, but it’s a surprise that no one has done it before since it’s easy to make. The best part is – it doesn’t cause a spike in our sugar levels.
Making Cloud Eggs
Step 1: Simply separate your eggs (you can use an empty plastic water bottle).
Step 2: Whip the whites into a stiff meringue (feel free to add mix-ins including herbs, seasoning, crispy bacon pieces and shredded cheese).
Step 3: Mound the pillowy peaks on a baking pan, and make a hollow in the middle with a spoon.
Step 4: Plop the sunny yolks back into the middle and bake them in an oven at 350ºF until it’s golden.
Here’s how it’s easily done: