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EDUCATION BLOG
LATEST ARTICLES
From Rooster Bowls to Good Morning towels: Iconic Asian Homeware | campus.sg
You've probably come across the rooster bowl, the Good Morning towel, the Papasan chair or even the red-white-blue bag at some point....
Christopher Nolan and His Plot Maps | campus.sg
With films like Interstellar, Inception, The Prestige, and Tenet, Christopher Nolan delivers mind-bending stories that challenge the audience to expand their thinking....
Work or Degree First? Pros and Cons to Consider | campus.sg
As you approach a crucial juncture in life, you might find yourself facing a tough decision: should you go for a degree...
How Meritocracy Affects Singapore’s Students & the Job Market | campus.sg
Are you worried about your job prospects after you graduate? You're not alone. Many students are concerned about their ability to find...
[Review] Shakespeare in the Park: Midsummer Night’s Dream | campus.sg
After a five-year hiatus, SRT’s Shakespeare in the Park returns this year with A Midsummer Night’s Dream. This lighthearted romantic comedy's themes...
Mapletree Challenge: Grooming NextGen Sustainability Stewards | campus.sg
The Mapletree Challenge 2023 is an innovative competition that seeks to groom the next generation of sustainability stewards by nurturing entrepreneurship, problem-solving,...
8 Tips on How to Ace Your University Application Essay | campus.sg
It’s a well-established fact that many junior college and polytechnic students in Singapore aim to gain admission to globally renowned academic institutions...
Is the Canadian Man Who Died During Surgery to Look Like Jimin Real? |...
On Monday, the Daily Mail published a report that alleged that Saint Von Colucci, a 22-year old Canadian K-pop artist, had died...
Chiang Rai Cultural Tapestry: Of Akha, Art, and Agrotourism | campus.sg
Chiang Rai, located in the northernmost part of Thailand, is a province steeped in the arts, agrotourism, and the rich cultural heritage...
Too Much Soy Sauce Can Kill You | campus.sg
Soy sauce is a common condiment in many cuisines around the world. It is often used to add flavour to dishes and...